Rustic but refined, Burntwood Tavern offers familiar flavors amid warm surroundings. Guests immediately feel welcome, surrounded by reclaimed wood, hand-blown glass lighting, and spaces that speak of celebratory times. They can savor a seasonal menu of clean and classic flavors enhanced by a chef-driven approach in the kitchen, with dining choices including steak frites, glazed salmon, and a variety of sandwiches served with hand-cut fries. Guests love Burntwood's trademark copper-topped bar, where they can peruse and savor handcrafted cocktails made of fresh juices and acclaimed house-infused vodkas. A diverse array of craft draught beers from local brewers is also featured.

Coming together over food and drinks is made even better at Burntwood Tavern's award-winning happy hours or when accompanied by live music on weekend evenings. A boozy brunch occurs every Saturday & Sunday morning, notoriously enriched by the tavern's famed Bloody Mary Bar.